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Colombian Supremo Decaf – Swiss Water Processed
What’s in the Cup?
Our signature Colombian Medium Roast – just without all of the caffeine. This staple of coffee roasts has been decaffeinated using the Swiss Water Process Method – void of chemicals – a water process that uses (you guessed it) hot water to plump up the beans and allow the caffeine to be gently extracted. The resulting cup is balanced, medium-full bodied, medium-high acidity, with nutty undertones and a clean, winey finish.
*Swiss Water Process (SWP) is 100% chemical-free decaffeination.
||8 × 3.5 × 2.5 in
Drip, French Press, Perc, Whole Bean, X-Fine
I stopped into your shop today while passing through the area. I want to thank you very much for showing me around your facility and talking with me about your approach to roasting and my own amateur endeavors. It was the highlight of my day. I brewed up a batch of your Kenya AA this […]
Cody from Dallas, PA