Our signature Colombian Medium Roast – just without all of the caffeine. This staple of coffee roasts has been decaffeinated using the Swiss Water Process Method – void of chemicals – a water process that uses (you guessed it) hot water to plump up the beans and allow the caffeine to be gently extracted. The resulting cup is balanced, medium-full bodied, medium-high acidity, with nutty undertones and a clean, winey finish.
*Swiss Water Process (SWP) is 100% chemical-free decaffeination.
Their coffee is amazing! I like to make coffee at home every morning, so I thought I’d change things up and give Reading Coffee Company a try. I’m SO glad I did! Jazzy Java was delicious. The flavors are subtle, the coffee is smooth, and it makes my morning commute much more bearable. I can’t […] Andy of Philadelphia, PA