Ethiopian Unroasted Green Beans are whole beans in their raw form. Ethiopia is also the birthplace of coffee, it’s no wonder these beans are incredibly popular. According to legend, the 9th-century goatherder Kaldi discovered the coffee plant after noticing the energizing effect the plant had on his flock. Ethiopian coffee has a satisfyingly intensified finish that leaves any coffee drinker’s palate wanting more. If you like history, and a bit of nostalgia, experience roasting these beans and where coffee originated. These beans have not been roasted.