Our Gourmet Papua New Guinea Coffee has a medium body and a sweet aftertaste. Papua New Guinea coffee is very smooth with a creamy flavor and milk chocolate aftertaste.This Indonesian coffee is cultivated and harvested in the rugged mountains of Papua New Guinea with elevations of 4,000 feet and above. This is also home to the albizza trees that were discovered in the 1930s. The coffee plant is grown on the riverbank, where the albizza trees allow these coffee beans to capture their fruit-like essences to bring you a truly unique flavor. We medium roast each small batch of Papua New Guinea coffee to produce a smooth-tasting and well-balanced cup with a crisp finish. Try a cup of this gourmet coffee to experience the unique flavors of this exotic region.