Description
High-grown, hard-bean coffees from Guatemala are a staple offering: The crisp acidity, full body, and toffee sweetness found in these coffees make them among our most popular offerings, providing an elevated drinking experience with a sweet lingering flavor.
The Cup
Tart, sweet and clean with lemongrass and praline flavors.
HUEHUETENANGO is probably the most famous (and difficult to pronounce—it is generally said “way-way-ten-AN-go”) region, and has the highest altitudes in the country, as high as 2,000 meters. Crisp malic and citrus acidity, full body, and toffee sweetness mark these coffees, which tend to be the most fruit-forward and can be the most complex of what Guatemala has to offer.
