Grown north of Nairobi on the slopes of Mount Kenya, up to 2100 metres, Kenya AA’s two annual harvests yield a coffee with exceptional brightness and a rich wine-like cup with hints of currants with a sharp acidity and a bold and heavy body, Decaf Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma.  The “AA” denotes the size, shape and density of the bean – the largest “AA” bean is going to produce more treasured oils to give your coffee the fabulous aroma and intense flavor.  This is very much a vibrant decaffeinated Kenya coffee that lights up the palate and pleasantly lingers in the mouth.