Description
What’s in the Cup?
A medium roast, with notes of caramelized sugar, grapefruit, chocolate and grape jelly flavors.
As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive.
Country | Peru |
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Region | San Jose de Lourdes, Cajamarca |
Farm | Various smallholder farmers |
Variety | Catimor, Caturra, Costa Rica, Typica, Bourbon |
Altitude | ~5,600 ft |
Processing Method | Washed |