Description
What’s in the Cup?
A medium roast, with notes of caramelized sugar, grapefruit, chocolate and grape jelly flavors.
As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive.
| Country | Peru |
|---|---|
| Region | San Jose de Lourdes, Cajamarca |
| Farm | Various smallholder farmers |
| Variety | Catimor, Caturra, Costa Rica, Typica, Bourbon |
| Altitude | ~5,600 ft |
| Processing Method | Washed |
