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Peru Cajamarca – San Jose de Lourdes


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What’s in the Cup?

A medium roast, with notes of caramelized sugar, grapefruit, chocolate and grape jelly flavors.

As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive.

Country Peru
Region San Jose de Lourdes, Cajamarca
Farm Various smallholder farmers
Variety Catimor, Caturra, Costa Rica, Typica, Bourbon
Altitude ~5,600 ft
Processing Method Washed


Additional information

Weight 1 lbs
Dimensions 8 × 3.5 × 2.5 in

Whole Bean, Perc, French Press, Drip, X-Fine

We’ve been dealing with Reading Coffee Roasters for 10 years, their product is excellent and consistent. The service is always very prompt! They also introduced us to Jamaican Me Crazy which is now part of every order!
Russ from Flagler Beach, FL