What’s in the Cup?
A medium roast, with notes of caramelized sugar, grapefruit, chocolate and grape jelly flavors.
As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive.
|Region||San Jose de Lourdes, Cajamarca|
|Farm||Various smallholder farmers|
|Variety||Catimor, Caturra, Costa Rica, Typica, Bourbon|