Wet-hulled coffees from Sumatra have a distinct characteristic that many people love: The unique process combined with specific cultivars of coffee creates an earthy, herbaceous, and intense cup with a medium-heavy body. Indonesia is the world’s fourth largest coffee producer. Sumatra beans are heavy in flavor but exceptionally low in tangy finishes. This coffee is also decaffeinated.
Often described as the ultimate cup of coffee, our Sumatra coffee beans are an exceptional roast. Our Sumatra, with its low acidity, not only is a great coffee, its a wonderful choice if you experience an upset stomach after drinking a normal cup of coffee.