Description
What’s in the Cup?
A medium roast: tart and crisp with rich cocoa and lemongrass flavors.
Peaberries are a kind of coffee seed that forms individually inside a cherry, as opposed to when the fruit typically develops two “flat” beans, which are larger and sit together like peanuts in a shell. The smaller, denser peaberries are thought to have a higher potency of flavor.
| Country | Tanzania |
|---|---|
| Farm | Various smallholder farmers |
| Variety | Bourbon, Kent, Arusha |
| Altitude | 4600 feet above sea level |
| Proc. Method | Washed |
