{"product_id":"moccamaster-kbts","title":"Moccamaster KBTS","description":"\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003eThe manual-adjust stop on the KBTS’s brew basket allows you to control the brewing speed or stop it entirely as it flows into the carafe. This smaller-capacity brewer is a good option for those who like to be more hands-on with their coffee brewing process and don’t consistently brew a full carafe every day. Our double-walled stainless steel thermal carafe keeps coffee hot for an extended period, and the included Travel Lid helps maintain temperature even longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"is-fancy-title-wrapper is-extended pt-40 pb-30 is-hidden-mobile-only\"\u003e\n\u003cdiv class=\"is-fancy-title-wrapper is-extended pt-40 pb-30 is-hidden-mobile-only\"\u003e\n\u003ch2 class=\"is-text-small is-text-uppercase is-weight-bold is-fancy-title has-background-offwhite\"\u003eHow it works: Brewing on your KBTS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text__text text-align-left content pl-10 pr-10\"\u003e\n\u003cp\u003e\u003cem\u003e1. Fast Brewing Time\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimple to use with a quiet brew process, the KBTS makes a full carafe of coffee in 4-6 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2. Consistent Temperature\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e3. Precise Engineering\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe boiling action moves the water up the glass tube, where it flows into the outlet arm and pulses over the brew basket, blooming the coffee grounds in a manual\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/us.moccamaster.com\/blogs\/blog\/what-is-pour-over-coffee\" title=\"https:\/\/us.moccamaster.com\/blogs\/blog\/what-is-pour-over-coffee\" aria-describedby=\"audioeye_new_window_message\" target=\"_blank\"\u003epour-over coffee\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003estyle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e4. OPTIMIZED COFFEE EXTRACTION\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe cone-shaped brew basket steeps the coffee grounds, extracting the coffee's full flavor and maximizing its complexity, taste, and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e5. THERMAL CARAFE\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe stainless steel carafe maintains coffee quality, integrity, and taste for up to an hour. Every thermal carafe comes with a Brew-Thru Lid and Travel Lid.\u003c\/p\u003e\n\u003cdiv class=\"is-fancy-title-wrapper is-extended pt-40 pb-30 is-hidden-mobile-only\"\u003e\n\u003ch2 class=\"is-text-small is-text-uppercase is-weight-bold is-fancy-title has-background-offwhite\"\u003eGolden Cup Standard: The Four T’s\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-with-text__text text-align-left content pl-10 pr-10\"\u003e\n\u003cp\u003eWhat makes good coffee so good? It comes down to the coffee solubles extracted into your water. The coffee industry has defined scientific benchmarks for perfectly brewed coffee, called the Four T's.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTemperature\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA consistent brewing temperature between 196°F - 205°F is essential for the extraction of coffee solubles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTime\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA saturation time of 4 - 6 minutes releases the full flavor of the coffee without over- or under-extracting it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTurbulence\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAgitation of the coffee grounds generated as the water flows through the grounds creates even saturation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal Dissolved Solids (TDS)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the ratio of coffee solubles to water that the brewer extracts. The ECBC defines ideal TDS yield as between 18% - 22%, and the SCA refers to this as “the Golden Cup.” Moccamaster coffee brewers hit this mark every brew cycle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Reading Coffee Company","offers":[{"title":"Polished Silver","offer_id":47824784130100,"sku":null,"price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/4382\/1108\/files\/Moccamaster_79212_KBTS_PolishedSilver_Silo.png?v=1779298086","url":"https:\/\/www.readingcoffee.com\/products\/moccamaster-kbts","provider":"Reading Coffee Company","version":"1.0","type":"link"}