The RCC Collection of Teas
Black tea from Ceylon, decaffeinated using a superior CO-2 process. The process is all natural and gentle, allowing tea leaves to retain their delicate shape and flavor. Flavored with bergamot, a citrus family scion. Makes a tasty cup, both hot and iced.
This tea is available as both a full leaf loose tea (4 ounces) or in tea sachets (15 count). Our pyramid-like tea sachets yield a much more flavorful cup over typical tea bags due to the increased room, allowing the tea to bloom and expand for maximum brewing and aroma.
This tea contains no caffeine | Steep at 212 for 3 minutes.
