The RCC Collection of Teas
Black tea from the Fujian province of China. Golden Monkey tea is hand-processed each spring with careful plucking of only one leaf and one bud. The name comes from its unique appearance: the leaves resemble monkey paws. Sweet and very ‘nosy’: savory roasted apples, cocoa and spice notes that linger as you sip. Rich, coating texture and very smooth, soft mouthful. Delicate, almost indistinguishable astringency.
This tea is available as both a full leaf loose tea (4 ounces).
This tea contains a high level of caffeine | Steep at 212 for 3-5 minutes.