The RCC Collection of Teas
Creamy coconut and playfully floral lemongrass highlight this chai blend with hints of cardamom, ginger, cloves, and cinnamon.
This tea is available as both a full leaf loose tea (4 ounces) or in tea sachets (15 count). Our pyramid-like tea sachets yield a much more flavorful cup over typical tea bags due to the increased room, allowing the tea to bloom and expand for maximum brewing and aroma.
Black Tea | Two Heaping Teaspoons Per Cup | Steep at 212 for 7-10 minutes
