A medium roast with notes of black tea, cinnamon, and dark chocolate.
On the Indonesian island of Sulawesi, not far from the village Kalossi, the high-altitude volcanic soil is perfect for growing coffee. Known for its velvety body, this bean features rich, earthy flavor notes and a heady, exotic aroma. Walking the line between light and dark, this medium roast coffee is widely recognized for low acidity and sweet aftertaste.
What makes our coffees special?
We start with a high quality coffee and flavor post-roast with the finest products on the market. Taste the difference in your cup!
