Carlino's Gluten Free Penne Rigate Pasta — 400 g package

Carlino's Gluten Free Penne Rigate Pasta — 400 g

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$7.99

Bring a versatile gluten-free staple to pasta night with Carlino’s Gluten Free Penne Rigate. Corn and rice flours and water form a small-batch pasta that is bronze-cut and dried at low temperature.

Its short tubes and textured ridges help hold sauce, making it a useful choice for tomato sauces, pesto, or a creamy baked pasta. Toss it with vegetables and your favorite gluten-free sauce, and serve al dente as Carlino’s recommends for the best consistency.

  • Net weight: 400 g
  • Shape: Penne Rigate
  • Ingredients listed by Carlino’s: Corn and rice flours, water
  • Serving ideas: Gluten-free tomato sauces, pesto, and creamy baked pasta.

Check the package for the complete ingredient list, allergen information, and cooking directions.

Carlino’s: Italian roots, family traditions

Carlino’s story began with family recipes in Abruzzo, Italy, and grew into a small pasta and sauce shop opened by Nicola and Angela “Mama” Carlino in Ardmore, Pennsylvania, in 1983. Today, the family-owned specialty food company carries those traditions forward through Italian pantry favorites, treasured recipes, and a love of sharing good food.

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