Carlino's Gluten Free Rigatoni Pasta — 400 g package

Carlino's Gluten Free Rigatoni Pasta — 400 g

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$7.99

Enjoy a familiar pasta shape in a gluten-free option with Carlino’s Gluten Free Rigatoni. Made in small batches with corn and rice flours and water, these large, ridged tubes are bronze-cut and dried at low temperature.

The broad tubes are a satisfying match for chunky tomato sauces, creamy sauces, or baked pasta dishes. Try them with your favorite gluten-free sauce and vegetables for an easy dinner. Carlino’s recommends serving this pasta al dente to enjoy its firm consistency.

  • Net weight: 400 g
  • Shape: Rigatoni
  • Ingredients listed by Carlino’s: Corn and rice flours, water
  • Serving ideas: Gluten-free tomato or creamy sauces, vegetables, and baked pasta.

Check the package for the complete ingredient list, allergen information, and cooking directions.

Carlino’s: Italian roots, family traditions

Carlino’s story began with family recipes in Abruzzo, Italy, and grew into a small pasta and sauce shop opened by Nicola and Angela “Mama” Carlino in Ardmore, Pennsylvania, in 1983. Today, the family-owned specialty food company carries those traditions forward through Italian pantry favorites, treasured recipes, and a love of sharing good food.

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