Coldbrew DIY Kit 50 oz

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$26.99

COLD BREW! THERE’S NOTHING LIKE A REFRESHING COLD BREW AND NOW YOU CAN MAKE IT EASILY AT HOME.

Coffee brewed with CoffeeSock organic cotton coffee filters is rich in aromatic oils smooth and rich, with balanced acids, no unpleasant bitterness or bad attitude, no moving parts, no hidden costs, no registration fees, vegan, and gluten free.

CoffeeSock reusable filters make a noticeably superior brew from the first pour.  Filters are made from organic cotton and are 25% the cost of paper filters, very durable and may last up to a year or more.

CoffeeSock filters are available for all common brew systems, and perform better than paper, metal and plastic alternatives.  Cleanup is quick and easy empty filter of grounds (compost the grounds) rinse and hang to dry.   Proudly made in Austin, Texas!

This convenient kit includes: a 50 ounce canning jar and reusable filter.

CoffeeSock ColdBrew filters are a reusable alternative to paper filters and nylon sacks. These eco-friendly filters out-perform any comparable disposable and reusable filters. Cotton absorbs some of the oils released from coffee beans yet lets acids pass through.

ColdBrew Instructions

  • Initially, boil new filters in fresh water to clean and shrink for 10 minutes.
  • Fit ColdBrew filter over lip of wide mouthed canning jar.
  • Add desired amount of coarsely ground coffee.
    • We recommend 3 ounces by weight (1 cup dry) per 32 ounce serving.   
  • Wet (bloom) the dry coffee and let set for 30 seconds, allowing the water to fully penetrate the coffee grounds from the center.
    • This is necessary to maximize flow and to avoid dry pockets, and weak brew.
  • Add filtered water in batches or very slowly, to fill.
  • Close filter by gathering the top of fabric together, wrapping the strap around the gathered neck of the filter, and pass through the attached ring.
  • Times vary with volume of brew and ambient temperature.
    • Warmer temperatures and shorter brew times yield a brighter and less extracted brew.
    • Long cold soaks produce rich and smooth brews.

Brew Time Chart

Brew Process 32 ounces 64 ounces 1 Gallon 2 Gallons
SunBrew 4-6 hours 5-8 hours 6-10 hours 12 + hours
ShadeBrew 5-8 hours 6-10 hours 12-16 hours 14-18 hours
ColdBrew 6-10 hours 12-16 hours 14-18 hours 16-20 hours

After brewing, discard grounds (great for the compost), and thoroughly rinse filter

What makes our coffees special?

Our coffees stand apart because we go beyond the standards of premium Arabica by focusing on quality from crop to cup. We only source fresh, top-grade beans directly after harvesting, ensuring no post-crop or leftover beans ever make it into our blends. This approach means every bag we produce highlights the beans' peak freshness, flavor, and complexity. Our commitment to sustainable and direct sourcing relationships with farmers also enables us to support quality and consistency at every stage of production.

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