Single Origin Series
A medium roast with notes of almonds, lemongrass, and chocolate.
Our Papua New Guinea Coffee has a medium body, crisp citrus acidity and a sweet aftertaste. This Indonesian coffee is cultivated and harvested in the rugged mountains of Papua New Guinea with elevations of 4,000 feet and above.
What makes our coffees special?
We start with a high quality coffee and flavor post-roast with the finest products on the market. Taste the difference in your cup!
